Pan Method:
• Take equal quantities of water and milk in a pan
• Add one rounded tablespoon
(7 gms.) coffee per cup
• Add sugar as per taste and bring the mixture to a boil
• Strain immediately using your usual tea strainer for a creamy cup of coffee!

Manual Drip:
�sure one rounded tablespoon
(7gms.) Coffee per cup into the filter basket
௵r the correct amount of water into the water compartment
൴ on the drip machine
硴er will be heated and drip into the filter basket
㯦fee will drip into the glass beaker which can be served black or with hot milk

French Press:
�sure one rounded tablespoon (7gms.) coffee per cup into the glass cylinder
௵r in the correct amount of water just off the boil (95? C)
㴩r with a spoon, set the plunger on top of the cylinder and allow the grounds to steep
ಥss the plunger down slowly after five minutes and serve

South Indian Filter Coffee:
�sure one rounded tablespoon (7gms.) coffee per cup
ଡce on the filter mesh ௵r freshly boiled water and cover with lid
쥡ve to percolate
㯦fee will collect in the bottom cylinder
峥 decoction with milk as per taste

Care while brewing:
• Make sure you always use fresh Coffee
൲e, good tasting water is essential to a great cup of Coffee
�e sure you brew at the right temperature (92? 鵿 C)
ⲥw for the right amount of time, too little time yields an under extracted weak brew, while too much time gives an over extracted bitter cup